Grilled Masala Prawns With Pineapple-Mint Raita

7 steps · 45 min total

1. 01

   Clean the Prawns

   Remove the heads and shells from the prawns, leaving the tails intact. Carefully devein each prawn.
2. 02

   Make the Masala

   In a large bowl, combine all the masala ingredients, mixing them thoroughly to form a paste.
3. 03

   Marinate Prawns

   Add the cleaned prawns to the masala mix. Stir and rub the marinade over each prawn, ensuring they are well coated.

   Cover the bowl and let the prawns marinate in the fridge for at least 30 minutes.

4. 04

   Prepare the Raita

   Just before you plan to serve, combine all the raita ingredients in a bowl and mix well. This keeps it fresh and bright.
5. 05

   Skewer Prawns and Capsicum

   Thread the marinated prawns onto satay sticks, alternating them with capsicum wedges or green chillies. This makes for even cooking and a pretty presentation.
6. 06

   Grill the Skewers

   Lightly brush the skewered prawns and vegetables with oil. Grill them until they are cooked through and show a light char around the edges. Cook for about 2-3 minutes on each side, turning them once to ensure even cooking.
7. 07

   Serve

   Serve the grilled prawns hot, garnished with extra mint leaves, with the pineapple-mint raita on the side for dipping.