PolishMain course

Slow-roasted ham with lemon, garlic & sage Recipe

Name: Slow-roasted ham with lemon, garlic & sage
Prep time: 25 min
Cook time: 280 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 5 chopped cloves Garlic; Zest of 1 Lemon; 15g Salt; 10g Black Pepper; 50 ml Vegetable Oil; 2kg Pork Shoulder; 500ml Dry White Wine

This slow-roasted pork shoulder is seasoned with a fragrant paste of lemon zest, garlic, and fresh sage. The meat cooks gently for hours until it's fork-tender, then the skin gets a final blast of heat to crisp up beautifully. Don't skip the pan sauce; it reduces down into a concentrated, savory drizzle that brings everything together.

Recipes.zone

July 4, 2026

Back45 minServes 4Medium

Cook mode

gluten-free dairy-free keto sunday lunch slow-cooked comfort food

About this recipe

Slow-roasted ham with lemon, garlic & sage is a Polish main course recipe that takes about 45 min from start to finish and serves 4. It calls for 7 ingredients across 4 steps, and is rated medium. A serving works out at around 1482 kcal with roughly 84 g of protein. Filed under gluten-free, dairy-free, keto and sunday lunch.