Sledz w Oleju (Polish Herrings)

5 steps · 27 min total

1. 01

   Soak the Herring

   First, soak the herring in cold water for at least 1 hour. If the herring still tastes very salty after an hour, drain it and repeat the soak, changing the water each time, until the salt level is to your liking.
2. 02

   Slice the Herring

   Once soaked, drain the herring thoroughly. Slice each fillet into bite-size pieces.
3. 03

   Assemble the Jar

   Transfer the sliced herring to a jar large enough to hold all the pieces comfortably. Pour in the 1/2 cup olive oil, then add the 1 tsp allspice, 1 tsp pepper, and the 1 bay leaf. Make sure the herring is fully submerged in the oil. Close the jar tightly.
4. 04

   Marinate and Store

   Refrigerate the jar for at least 2 to 3 days before you plan to eat it; this allows the flavors to deepen and meld. The marinated herring will keep in the refrigerator for up to 2 weeks.
5. 05

   Serve the Herring

   When ready to serve, arrange the herring on a plate. Garnish with finely chopped onion or onion slices, a fresh lemon wedge for squeezing, and a sprinkle of fresh parsley or dill.