ThaiMain course
Spicy Thai prawn noodles
This stir-fry brings together rice noodles and prawns with fresh ginger, chili, and a bright hint of lime. A thin, sliced omelette adds a tender texture, while a scattering of fresh herbs and peanuts provides a final flourish. It all comes together in about 20 minutes, making it a quick meal for any night.
22 minServes 4
Method
4 steps · 22 min total
- 01
Cook Noodles
Cook the rice noodles according to package directions. Drain them well and set aside. - 02
Cook Egg Omelette
Heat the sesame seed oil in a large frying pan over medium heat. Pour in the beaten egg, swirling the pan to create a thin, even omelette. Cook for 1 to 2 minutes until set, then flip and cook the other side for about 1 minute. Transfer the omelette to a cutting board and slice it into thin strips.
