Spicy Thai prawn noodles

4 steps · 22 min total

1. 01

   Cook Noodles

   Cook the rice noodles according to package directions. Drain them well and set aside.
2. 02

   Cook Egg Omelette

   Heat the sesame seed oil in a large frying pan over medium heat. Pour in the beaten egg, swirling the pan to create a thin, even omelette. Cook for 1 to 2 minutes until set, then flip and cook the other side for about 1 minute. Transfer the omelette to a cutting board and slice it into thin strips.
3. 03

   Fry Aromatics and Prawns

   Add the chopped red chilli and ginger to the same pan. Fry them for 1 to 2 minutes, until they smell fragrant. Tip in the cooked noodles, prawns, and sliced egg. Pour in the soy sauce and stir-fry for another 1 minute, just long enough to heat everything through and combine it all.
4. 04

   Finish with Herbs and Lime

   Take the pan off the heat. Stir in the chopped coriander and mint, then pour over the lime juice and zest. Sprinkle with the chopped peanuts just before serving.