Sea bass with sizzled ginger, chilli & spring onions

This recipe delivers crisp-skinned sea bass topped with a quick sizzle of aromatics. The fish cooks quickly, mostly skin-side down, until it's golden and almost opaque. A hot oil infusion of ginger, garlic, and chili gets poured over the top, finishing with a scattering of fresh spring onions and a splash of soy sauce. It's a fast way to get a flavorful fish dinner on the table.