Name: Beef Asado
Prep time: 15 min
Cook time: 72 min
Total time: 44 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1.5kg Beef; 1 Beef Stock Concentrate; 8 ounces Tomato Puree; 3 cups Water; 6 tablespoons Soy Sauce; 1 tbs White Wine Vinegar; 2 tbs Pepper; 4 Bay Leaf; 1/2 Lemon; 2 tbs Tomato Sauce; 3 tbs Butter; 1/2 cup Olive Oil; 1 chopped Onion; 4 cloves Garlic

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Beef Asado Recipe — Recipes Zone

Method

8 steps · 44 min

01
Marinate the Beef
In a large bowl, combine the beef with crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix everything thoroughly to coat the beef, then let it marinate for at least 30 minutes.
02
Simmer the Beef
Transfer the marinated beef and all its marinade to a cooking pot. Add the water, bring the mixture to a boil, then reduce the heat.
03
Cook the Beef
Stir in the beef stock concentrate. Cover the pot and let the beef cook on low heat for 40 minutes.
04
Tenderize and Set Aside
Turn the beef pieces over, then stir in the tomato puree. Continue cooking until the beef is fork-tender. Once done, remove the beef from the pot and set it aside.
05
Fry Potatoes and Carrots
Heat the olive oil in a separate pan over medium heat. Add the potatoes and fry them until they're golden brown on all sides. Remove them and set aside, then repeat the process with the carrots.
06
Sauté Aromatics
Keep about 3 tablespoons of the cooking oil in the pan where you fried the vegetables. Add the chopped onion and garlic, then sauté until the onion softens and turns translucent.
07
Combine Beef and Sauce
Pour the reserved sauce from the beef stew into the pan with the aromatics and bring it to a boil. Return the cooked beef to the pan and let it simmer for 2 minutes.
08
Finish the Sauce
Stir in the butter and let it melt into the sauce. Continue cooking, stirring occasionally, until the sauce has reduced by about half and thickened slightly, coating the back of a spoon.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	877kcal	44%
Fat	56g	80%
Carbohydrate	13.2g	5%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Soya	Contains
Milk

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Beef Asado Recipe

About this recipe

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Method

Marinate the Beef

Simmer the Beef

Cook the Beef

Tenderize and Set Aside

Fry Potatoes and Carrots

Sauté Aromatics

Combine Beef and Sauce

Finish the Sauce

Nutrition

Allergens

Reviews

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