FilipinoMain course
Beef Asado
This Filipino-style beef asado starts with beef marinated in a tangy, savory mix of soy sauce, vinegar, and tomato. The beef then simmers until tender, absorbing all those rich flavors. Once the beef is cooked, the sauce reduces down, thickening into a glossy coating for the meat. Serve it with crisp, pan-fried potatoes and carrots.
44 minServes 4
Method
8 steps · 44 min total
- 01
Marinate the Beef
In a large bowl, combine the beef with crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix everything thoroughly to coat the beef, then let it marinate for at least 30 minutes. - 02
Simmer the Beef
Transfer the marinated beef and all its marinade to a cooking pot. Add the water, bring the mixture to a boil, then reduce the heat.
