LevantineCakes & baking
Koulenje Recipe
Koulenje are a lightly sweet, bread-like pastry, subtly spiced with mahleb and studded with black seeds. The dough comes together quickly, enriched with melted butter and milk, then gently kneaded and rolled. Cut them into diamonds, circles, or braids before brushing with an egg wash for a golden finish. They're best served warm from the oven, but you can always reheat them wrapped in foil.
Veggie
About this recipe
Koulenje is a Levantine cakes & baking recipe that takes about 29 min from start to finish and serves 4. It calls for 9 ingredients across 5 steps, and is rated easy. A serving works out at around 1440 kcal with roughly 32 g of protein. Filed under vegetarian, family gatherings, comfort food and baked.
