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Flemish Hutsepot
Flemish hutsepot is a chunky vegetable stew, traditionally served with pan-fried sausages. It comes together with potatoes, carrots, turnips, and leeks, all simmered in chicken stock with bay leaf and thyme until they're fork-tender. Once cooked, you'll mash the vegetables into a rustic consistency, then top each serving with crisp, browned sausages. A dollop of mustard adds a bright tang that cuts through the richness of the stew.
35 minServes 4Easy
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Italian45 minBaked Mostaccioli
This baked mostaccioli brings together a hearty meat sauce with tender pasta, layered with a creamy ricotta and Parmesan mixture. It’s a straightforward dish that comes together in about 45 minutes of active and bake time. The ground sirloin and sausage simmer in a tomato-based sauce, creating a rich base before being combined with pasta and baked until bubbly.
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