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Recipe of the week · Editor’s pick
Spanish Chicken
This Spanish chicken dish is a simple, one-pan affair that bakes chicken thighs with onions, paprika, and lemon. Everything gets tossed together in an ovenproof dish, then bakes until the chicken is golden and the onions are tender. The lemon zest and juice brighten the rich paprika, while chicken stock keeps everything moist. It's a hands-off meal that pairs well with plain rice to soak up the juices.
21 minServes 4Spanish
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