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Recipe of the week · Editor’s pick
Szechuan Beef
This Szechuan Beef recipe brings together tender, marinated beef with a colorful mix of vegetables in a savory, slightly spicy sauce. The beef gets a quick sear to develop some color before the vegetables are stir-fried until crisp-tender. Everything comes together in the wok with a balanced sauce, thickened just enough to coat each piece.
53 minServes 4Chinese
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