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Side dishKoulenje
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Recipe of the week · Editor’s pick
Koulenje
Koulenje are a lightly sweet, bread-like pastry, subtly spiced with mahleb and studded with black seeds. The dough comes together quickly, enriched with melted butter and milk, then gently kneaded and rolled. Cut them into diamonds, circles, or braids before brushing with an egg wash for a golden finish. They're best served warm from the oven, but you can always reheat them wrapped in foil.
29 minServes 4
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