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Main courseAlmost Guilt Free Mac and Cheese
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Recipe of the week · Editor’s pick
Bleu Cheese Stuffed Wine Cherries With Honeycomb
These are cherries poached in red wine with cinnamon and lemon zest, then cooled and stuffed with a small piece of creamy bleu cheese. They’re served with a slice of honeycomb and an almond half for a bit of crunch. The cherries need time to macerate and cool completely, making this a good candidate for a make-ahead appetizer.
45 minServes 8Easy
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