Main course
Salt & pepper squid
Vietnamese23 min
Trending this week
The kitchen is busy.
Most-cooked recipes from the last seven days, ranked by hands actually in the dough.
See all
Main courseRatatouille
France25 min
Main course
Side dishPhaphatha Flatbreads
38 min
Recipe of the week · Editor’s pick
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
This Syrian green bean dish, Fasoliyyeh Bi Z-Zayt, is a simple, homey preparation where fresh green beans are cooked until very tender. They steam in their own moisture with olive oil and salt, eventually taking on a slightly browned hue. A quick stir-in of fresh garlic and cilantro at the end brightens the whole thing. Serve it warm with pita bread as a light main, or alongside other dishes.
15 minServes 4Syrian
Just landed
Fresh in the kitchen.
The newest recipes added to the catalogue — by readers, editors and a few quiet feeds.
See all
The Wizard · A guided beginning
Tell us how you eat. We'll cook the rest of the week for you.
Six soft questions, four minutes. Out the other side: a personalized week of meals, a shopping list, and recipes that fit how you actually cook.
More to cook
More to cook this week.
Cooking right now
The kitchen is quiet right now.
A live look at what the Recipes Zone kitchen is making this hour. Cooking is more fun together — even at a distance.
No pots on the stove.
Recipes that get cooked here, in real time, will surface here.
