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Recipe of the week · Editor’s pick
Pierogi (Polish Dumplings)
These homemade pierogi feature a tender dough wrapped around two classic fillings: a savory sauerkraut and onion mixture, and creamy mashed potatoes with sautéed onion. The dough comes together quickly, then you'll fill and seal each dumpling before a quick boil. Serve them simply with a dollop of sour cream.
30 minServes 4Polish
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