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Recipe of the week · Editor’s pick
Easy White Bean Soup
This is a hearty white bean soup, built on cannellini beans simmered with carrots, red pepper, and a whole onion until tender. The long simmer breaks down the vegetables and melds the flavors. You'll want to soak the beans ahead of time, either for a few hours or overnight, to ensure they cook through evenly. Once the soup is ready, mash the cooked onion and peeled peppers back into the broth for a thicker texture.
28 minServes 4
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