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Most-cooked recipes from the last seven days, ranked by hands actually in the dough.

The newest recipes added to the catalogue — by readers, editors and a few quiet feeds.

This is a hearty pork stew, brightened by the sweetness of apples and a mix of fennel, onions, and cabbage. You'll start by browning pork butt in a Dutch oven, then sautéing the vegetables in the rendered fat. Everything simmers together for about an hour with apple cider, chicken broth, and a splash of wine, plus rosemary and bay leaves, until the pork is tender.

Recipes gathered with intent — by mood, by hour, by what's on the counter.
1763 recipesDinners that are on the table before the kitchen gets away from you — plus the breakfasts and snacks that never needed longer.
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516 recipesLong-cooked mains from the European and American home-cooking tradition. The kind of thing you start in the afternoon and eat at dusk.
BrowseSix soft questions, four minutes. Out the other side: a personalized week of meals, a shopping list, and recipes that fit how you actually cook.
A live look at what the Recipes Zone kitchen is making this hour. Cooking is more fun together — even at a distance.
Recipes that get cooked here, in real time, will surface here.
This codfish salad starts with salt cod, soaked overnight and then flaked into tender pieces. It gets mixed with sautéed garlic, onions, bell peppers, and tomatoes, then folded with hardboiled eggs for a substantial, textured salad. Serve it chilled over fresh lettuce leaves.

Vegetarian and vegan plates, and the salads that eat like a meal rather than an apology for one.
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