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Most-cooked recipes from the last seven days, ranked by hands actually in the dough.
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This recipe builds a Cambodian-style baguette sandwich with marinated chicken, quick-pickled vegetables, and a spicy aioli. Chicken thighs soak in a soy and honey mixture before getting a quick sear, while carrots and daikon radish pickle in vinegar and sugar. A simple sriracha mayo adds a creamy, zesty kick. Assemble everything on a toasted baguette for a satisfying meal.
