Name: Braised Ridged Gourd With Beancurd Skin
Prep time: 6 min
Cook time: 9 min
Total time: 45 min
Yield: 10 servings
Cuisine: Asian
Ingredients: 5 pieces beancurd skins; 1 cube bullion chicken stock; 1 teaspoon corn flour; 1 ts garlic; 0.5 ts ground pepper; 1 can mushroom; 1 tablespoon oysters sauce; 1 teaspoon vegetable oil; 2 tablespoons water; 1 piece ridged gourd

recipes.zone

Add recipe Sign in

Setting the table…

Braised Ridged Gourd With Beancurd Skin Recipe — Recipes Zone

Method

8 steps · 45 min

01
Fry Beancurd Skin
Heat 1 teaspoon vegetable oil in a wok. Deep fry the beancurd skins until they're golden and crisp, then transfer them to your serving plate.
02
Peel the Gourd
Peel the ridged gourd, making sure to remove its prominent ridges.
03
Cut Gourd Wedges
Cut the peeled gourd into wedges, aiming for pieces about 2 to 3 inches long.
04
Sauté Garlic
Heat another 1 tablespoon vegetable oil in the same wok. Add the 1 teaspoon garlic and sauté until it becomes fragrant, which should take about 30 seconds.
05
Add Gourd
Add the ridged gourd wedges to the wok and stir to combine with the garlic.
06
Braise Gourd and Mushrooms
Add the canned mushrooms, 1 cube chicken bouillon, 1 tablespoon oyster sauce, and 2 tablespoons water to the wok. Stir everything together and let it braise for 5 minutes.
07
Thicken the Gravy
In a small bowl, whisk together the 1 teaspoon corn flour and 1/2 teaspoon ground pepper. Pour this slurry into the wok, stirring constantly, until the gravy thickens to your liking.
08
Plate and Serve
Give everything in the wok a final stir to ensure the thickened gravy coats the gourd and mushrooms. Spoon this braised mixture generously over the crisp, fried beancurd skin on your serving plate.

Start cook mode

Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	8kcal	0%
Fat	1g	1%
Carbohydrate	1g	0%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 3 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Soya	Contains
Molluscs	Contains

Reviews

None yet

0.0/ 5

0 reviews

Leave a review

Cooked it? Tell the kitchen.

No reviews yet

Be the first to cook this and tell the rest of us how it went.

Braised Ridged Gourd With Beancurd Skin Recipe

About this recipe

Similar recipes

Egg and Dairy Free Pancakes

Sauerkraut pierogi

Provençal Omelette Cake

Method

Fry Beancurd Skin

Peel the Gourd

Cut Gourd Wedges

Sauté Garlic

Add Gourd

Braise Gourd and Mushrooms

Thicken the Gravy

Plate and Serve

Nutrition

Allergens

Reviews

Jamaican Curry Goat