SpanishStarter
Fried calamari Recipe
This recipe gives you crisp, fried squid rings, ready to be dipped in a simple garlic mayonnaise. The squid is cut into rings, coated in seasoned flour with capers, then quickly fried until golden. It's a dish that comes together fairly fast, especially once the oil is hot. Serve with plenty of lemon wedges for squeezing over.
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About this recipe
Fried calamari is a Spanish starter recipe that takes about 34 min from start to finish and serves 4. It calls for 7 ingredients across 4 steps, and is rated medium. A serving works out at around 492 kcal with roughly 17 g of protein. Filed under pescatarian, party food, quick and fried.
