Potato Gratin with Chicken
This is a quick potato gratin that comes together in about 15 minutes, serving up sliced potatoes layered with soft onions and a creamy creme fraiche sauce. A sprinkle of Parmesan gets grilled until golden and bubbly. It's served alongside chicken and bacon, with a side of peas and spinach, making for a complete meal that feels a bit more special than plain roasted potatoes.
RBy Recipes.zoneMain course
Method
6 steps · 15 min total
- 01
Slice Potatoes and Onions
Finely slice the 800g of potatoes. Finely slice the 3 onions. - 02
Cook Onions
Place the sliced onions in an oven dish with 2 tablespoons of olive oil and 100ml of chicken stock. Cook until the onions are soft.
