Main course
Samlar Machu Kreung – Cambodian Sour Stew
This Cambodian sour stew, or Samlar Machu Kreung, balances tang from tamarind with a hint of sweetness and savory depth. Chicken thighs simmer in an aromatic broth infused with lemongrass and kaffir lime leaves. Pineapple, cherry tomatoes, and green beans add texture and freshness, cooked just until tender. It's a relatively quick stew, coming together in just over an hour.
1h 11mServes 4
Method
10 steps · 1h 11m total
- 01
Heat Oil
Heat 1 tablespoon vegetable oil in a large pot over medium-high heat until it shimmers, about 1 minute. - 02
Brown Chicken
Add 1 pound boneless, skinless chicken thighs to the pot and cook until browned on all sides, approximately 5-7 minutes, stirring occasionally to prevent sticking.
