Breakfast

Egg and Dairy Free Pancakes Recipe

Name: Egg and Dairy Free Pancakes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 servings
Ingredients: 0.5 c flour; 0.5 c flour; 1 tbsp sugar; 1 tsp baking powder; 0.25 tsp baking soda; 0.25 tsp salt; 1 tbsp ground flaxseed; 1 c almond milk; 2 tbsp cooking oil

These pancakes are made without eggs or dairy, using ground flaxseed and almond milk to create a light, fluffy stack. The flaxseed and water mixture acts as a binder, giving the batter a slight richness. They come together in about 45 minutes, including the cooking time. Serve them warm with maple syrup or your preferred jam.

Recipes.zone

August 22, 2026

Back45 minServes 12Easy67 kcal

Cook mode

Vegan

dairy free lacto ovo vegetarian vegan vegetarian dairy-free comfort food kid-friendly fried

About this recipe

Egg and Dairy Free Pancakes is a breakfast recipe that takes about 45 min from start to finish and serves 12. It calls for 9 ingredients across 7 steps, and is rated easy. A serving works out at around 67 kcal with roughly 1 g of protein. Filed under dairy free, lacto ovo vegetarian, vegan and vegetarian.