Main course
Flemish Hutsepot Recipe
Flemish hutsepot is a chunky vegetable stew, traditionally served with pan-fried sausages. It comes together with potatoes, carrots, turnips, and leeks, all simmered in chicken stock with bay leaf and thyme until they're fork-tender. Once cooked, you'll mash the vegetables into a rustic consistency, then top each serving with crisp, browned sausages. A dollop of mustard adds a bright tang that cuts through the richness of the stew.
About this recipe
Flemish Hutsepot is a main course recipe that takes about 35 min from start to finish and serves 4. It calls for 14 ingredients across 7 steps, and is rated easy. A serving works out at around 572 kcal with roughly 20 g of protein. Filed under high-protein, cold winter days, winter and comfort food.
