BeaverTails
BeaverTails are a Canadian fried dough pastry, shaped like, you guessed it, a beaver's tail. This yeast-based dough is enriched with milk, butter, and eggs, then proofed until light and airy. Once fried to a golden brown, they're typically coated in cinnamon sugar or a squeeze of lemon with white sugar. They're a simple, sweet treat that comes together in under an hour, including proofing time.
RBy Recipes.zoneDessert
Method
7 steps · 38 min total
- 01
Activate the Yeast
In the bowl of a stand mixer, add warm water, a big pinch of sugar, and yeast. Let it sit until frothy, which usually takes about 5 minutes, indicating the yeast is active.
