SpanishStarter

Quick gazpacho

Name: Quick gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 250g Passata; 1 chopped Red Pepper; 1 chopped Red Chilli; 1 clove peeled crushed Garlic; 1 teaspoon Sherry vinegar; Juice of 1/2 Lime

This gazpacho comes together in minutes, a bright and refreshing cold soup. It's a simple blend of passata, red pepper, and a kick of red chili, balanced with sherry vinegar and fresh lime juice. Just whizz everything in a blender until completely smooth. Serve it chilled, ideally with a few ice cubes in each bowl, for a quick and cooling starter or light lunch.

Recipes.zone

July 10, 2026

Back15 minServes 4Easy