SpanishStarter
Quick gazpacho
This gazpacho comes together in minutes, a bright and refreshing cold soup. It's a simple blend of passata, red pepper, and a kick of red chili, balanced with sherry vinegar and fresh lime juice. Just whizz everything in a blender until completely smooth. Serve it chilled, ideally with a few ice cubes in each bowl, for a quick and cooling starter or light lunch.
15 minServes 4
Method
1 steps · 15 min total
- 01
Blend the Ingredients
Combine the passata, red pepper, chilli, garlic, sherry vinegar, and lime juice in a blender or a tall container if using a stick blender. Whizz everything together until the mixture is completely smooth, with no visible chunks of pepper or chili remaining. Taste and adjust the seasoning, then serve immediately with a few ice cubes in each bowl for a truly cold soup.
