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Lasagna Sandwiches
This sandwich takes the idea of a grilled cheese and layers in some extra savory elements, making it feel a little more substantial. You'll start with a zesty sour cream spread, then add crisp bacon, fresh tomato, and plenty of mozzarella. Grilled until the bread is golden and the cheese is gooey, it's a quick way to get those layered flavors into a handheld meal. Don't rush the grilling; you want that cheese fully melted and the bread nicely toasted.
22 minServes 4
Method
2 steps · 22 min total
- 01
Prepare the Sandwiches
In a small bowl, combine the sour cream, chopped onion, dried oregano, and salt. Spread this mixture evenly over four slices of bread. Layer each with bacon, tomato, and mozzarella, then top with the remaining bread slices. - 02
Grill the Sandwiches
In a large skillet or on a griddle, melt 2 tablespoons of butter over medium heat. Add the sandwiches and toast them until both sides are lightly browned and the mozzarella is fully melted. If the pan looks dry, add the remaining 1/2 tablespoon of butter as needed.
