Breadfruit in Butter Sauce

4 steps · 27 min total

1. 01

   Prepare and Boil Breadfruit

   First, cut the breadfruit in half, scoop out the seeds from the core, and peel it. Boil the prepared breadfruit in salted water with a little onion and olive oil over high heat until it's tender when pierced with a fork. Once cooked, drain it well.
2. 02

   Make the Butter Sauce

   While the breadfruit cooks, melt the 125g butter in a frying pan over medium heat and lightly brown the onion rings. Stir in the 1 tablespoon chopped garlic, 500ml tinned tomatoes, 3 tablespoons parsley, 1 tablespoon lime juice, salt, and pepper, then sauté for a couple more minutes until fragrant. Pour in the 250ml water, bring the sauce to a boil, then reduce the heat and simmer for 5–10 minutes, allowing the flavors to meld.
3. 03

   Assemble and Serve

   Once the breadfruit has cooled slightly, slice it into rounds or wedges and arrange them in a serving dish. Generously spoon the warm butter sauce over the top.
4. 04

   Garnish

   Finish the dish with a sprinkle of fresh chopped parsley.