PolishBreakfast
Polskie Nalesniki (Polish Pancakes) Recipe
Polskie Nalesniki are thin, delicate pancakes, much like French crêpes, made from a simple batter of flour, eggs, milk, and water. A touch of sugar and salt balances the flavor, making them versatile for either sweet or savory fillings. The batter comes together quickly with a hand mixer, aiming for a smooth, lump-free consistency. You can either mix melted butter directly into the batter or use it to grease your pan for each pancake, ensuring a golden finish.
Veggie
About this recipe
Polskie Nalesniki (Polish Pancakes) is a Polish breakfast recipe that takes about 32 min from start to finish and serves 4. It calls for 7 ingredients across 6 steps, and is rated medium. A serving works out at around 264 kcal with roughly 8 g of protein. Filed under vegetarian, brunch, quick and comfort food.
