PolishDessert
Polskie Nalesniki (Polish Pancakes)
Polskie Nalesniki are thin, delicate pancakes, much like French crêpes, made from a simple batter of flour, eggs, milk, and water. A touch of sugar and salt balances the flavor, making them versatile for either sweet or savory fillings. The batter comes together quickly with a hand mixer, aiming for a smooth, lump-free consistency. You can either mix melted butter directly into the batter or use it to grease your pan for each pancake, ensuring a golden finish.
Method
6 steps · 32 min total
- 01
Mix the Batter
Combine the flour, eggs, milk, water, and a pinch of salt in a large bowl. Use a hand mixer to blend everything until you have a completely smooth, lump-free batter. - 02
Add Butter or Grease Pan
Now, you have a choice: either mix the 3 tablespoons of butter (or vegetable oil) directly into the batter, or save it to grease your pan before cooking each pancake.
