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Lemon Dijon Vinaigrette is a sauce / dip recipe that takes about 45 min from start to finish and serves 1. It calls for 8 ingredients across 6 steps, and is rated medium. A serving works out at around 385 kcal. Filed under gluten free, dairy free, paleolithic and lacto ovo vegetarian.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 385kcal | 19% |
| Fat | 43g | 61% |
| Carbohydrate | 0g | 0% |
| of which sugars |
| Allergen | Status |
|---|---|
| Mustard | Contains |
| Celery | May contain |
| Sulphites |
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| 0g |
| 0% |
| Protein | 0g | 0% |
|---|
| Sodium | 1,192mg | 50% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
