TunisianMain course

Kafteji Recipe

Name: Kafteji
Prep time: 20 min
Cook time: 42 min
Total time: 35 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 5 Large Potatoes; 2 tbs Olive Oil; 1 Green Pepper; 5 Onions; 1 tbs Ras el hanout; 500g Pumpkin; 24 Skinned Eggs; Pinch Salt; Pinch Pepper

This recipe is for Kafteji, a hearty Tunisian hash that brings together a variety of textures and flavors. It involves frying potatoes, pumpkin, and onions, then grilling and peeling peppers. All the cooked vegetables are mixed with whisked eggs and gently cooked until set. The final dish is chopped together on a board, seasoned, and ready to serve.

Recipes.zone

July 25, 2026

Back35 minServes 4Medium

Cook mode

Veggie

vegetarian dairy-free weeknight dinner comfort food budget fried

About this recipe

Kafteji is a Tunisian main course recipe that takes about 35 min from start to finish and serves 4. It calls for 9 ingredients across 6 steps, and is rated medium. A serving works out at around 790 kcal with roughly 47 g of protein. Filed under vegetarian, dairy-free, weeknight dinner and comfort food.