Tropical Ice Pops

2 steps · 45 min total

1. 01

   Blend Fruit Mixture

   Combine the mango, pineapple, 3/4 cup coconut beverage, and 1 1/2 tablespoon maple syrup in a blender. Process until smooth.
2. 02

   Layer and Freeze Pops

   Pour the blended fruit mixture into your popsicle moulds, dividing it evenly and filling each mould about halfway.

   In a separate small bowl, whisk together the coconut milk, 1/4 cup coconut beverage, and 2 to 3 tablespoons maple syrup. Taste and adjust the maple syrup if you prefer a sweeter coconut layer.

   Carefully pour this coconut mixture over the fruit layer in each mould, then insert a popsicle stick into each, leaving about a quarter of the stick above the mould. Freeze the popsicles for 2 to 3 hours, or until they're completely solid. To remove them, run the moulds under warm to hot water for about 5 to 10 seconds before gently pulling out the ice pops.