SpanishMain course
Spanish Chicken Recipe
This Spanish chicken dish is a simple, one-pan affair that bakes chicken thighs with onions, paprika, and lemon. Everything gets tossed together in an ovenproof dish, then bakes until the chicken is golden and the onions are tender. The lemon zest and juice brighten the rich paprika, while chicken stock keeps everything moist. It's a hands-off meal that pairs well with plain rice to soak up the juices.
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About this recipe
Spanish Chicken is a Spanish main course recipe that takes about 21 min from start to finish and serves 4. It calls for 7 ingredients across 2 steps, and is rated easy. A serving works out at around 437 kcal with roughly 47 g of protein. Filed under high-protein, weeknight dinner, one-pan and baked.
