SpanishMain course
Spanish Chicken
This Spanish chicken dish is a simple, one-pan affair that bakes chicken thighs with onions, paprika, and lemon. Everything gets tossed together in an ovenproof dish, then bakes until the chicken is golden and the onions are tender. The lemon zest and juice brighten the rich paprika, while chicken stock keeps everything moist. It's a hands-off meal that pairs well with plain rice to soak up the juices.
Recipes.zone
Method
2 steps · 21 min total
- 01
Combine and Season
Preheat your oven to 190°C (170°C fan/gas mark 5). In a large, wide ovenproof dish, combine the chicken thighs, thinly sliced onion, paprika, lemon zest and juice, parsley, and chicken stock. Use your hands to mix everything together, ensuring the chicken and onions are well coated, then season generously with salt and pepper.
