Vegan Peanut Butter Chocolate Fudge

3 steps · 45 min total

1. 01

   Process Ingredients

   Combine the coconut butter, peanut butter, bananas, cocoa powder, agave nectar, and vanilla extract in a food processor. Run it until the mixture is completely smooth and uniform.
2. 02

   Chill the Fudge

   Scrape the smooth fudge mixture into a flat, sealable container. Freeze for at least 1 hour, or refrigerate overnight, until it's firm enough to slice.
3. 03

   Make Coconut Butter

   If you're making your own coconut butter from scratch, pulse shredded coconut in a food processor. Keep processing until it becomes completely smooth and creamy, which usually takes about 8 to 12 minutes.