Switch the palette to suit the room. Your choice is saved locally.
The Sauce That Can Go With Any Seafood is a Thai sauce / dip recipe that takes about 45 min from start to finish and serves 1. It calls for 7 ingredients across 4 steps, and is rated easy. A serving works out at around 322 kcal with roughly 7 g of protein. Filed under gluten free, dairy free, pescatarian and gluten-free.
Add the garlic, chilies, ginger, and cilantro to a food processor. Pulse about 5 times, or until everything is coarsely chopped but still has some texture.
Give the sauce a taste. If you like it spicier, add more chilies; if you prefer it sweeter, add more sugar, or more lime for tang.
It should hit all the notes: spicy, sweet, sour, and salty.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 322kcal | 16% |
| Fat | 1g | 1% |
| Carbohydrate | 78g | 30% |
| of which sugars |
| Allergen | Status |
|---|---|
| Fish | Contains |
| Crustaceans | May contain |
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
| 61g |
| 68% |
| Fibre | 3g | 10% |
|---|
| Protein | 7g | 14% |
|---|
| Sodium | 4,261mg | 178% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| May contain |
| Gluten | Free from |
|---|
| Eggs | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
