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Brew a pot of coffee to a good European strength. Before brewing, stir in 2 or 3 freshly ground cardamom pods with the ground coffee.
Sweeten the hot coffee to your liking, then cool it down quickly. This helps preserve the coffee's character.
To serve, fill a highball glass with ice and pour in the cooled coffee. For the signature layered look, place a spoon just above the coffee surface and slowly pour the cream over the back of the spoon so it floats on top.
Per serving
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Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
