Drunken noodles (pad kee mao)

Heat the vegetable oil in a large wok or frying pan over high heat until shimmering. Add the chopped garlic and bird's eye chillies, stir-frying for about 20 seconds until they just start to turn golden and fragrant. Tip in the sirloin steak and stir-fry for 1 minute, just until it's seared and beginning to brown. Add the broccoli and continue to stir-fry for another 1 minute. Finally, add the prepared noodles and pour in the sauce, tossing everything together for another 1-2 minutes until the noodles are well coated and piping hot.

Stir through the fresh basil leaves, then immediately turn off the heat. Serve the noodles right away to prevent them from overcooking and becoming too soft.