Drunken noodles (pad kee mao) Recipe

First, prepare the flat rice noodles according to their package instructions, then drain them well and set aside. In a small bowl or jug, whisk together the soy sauce, oyster sauce, fish sauce, and sugar to make your sauce, then set that aside too.

Heat the vegetable oil in a large wok or frying pan over high heat until shimmering. Add the chopped garlic and bird's eye chillies, stir-frying for about 20 seconds until they just start to turn golden and fragrant. Tip in the sirloin steak and stir-fry for 1 minute, just until it's seared and beginning to brown. Add the broccoli and continue to stir-fry for another 1 minute. Finally, add the prepared noodles and pour in the sauce, tossing everything together for another 1-2 minutes until the noodles are well coated and piping hot.

Stir through the fresh basil leaves, then immediately turn off the heat. Serve the noodles right away to prevent them from overcooking and becoming too soft.