ThaiMain course

Thai chicken cakes with sweet chilli sauce Recipe

Name: Thai chicken cakes with sweet chilli sauce
Prep time: 14 min
Cook time: 8 min
Total time: 22 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 large Chicken Breast; 1 clove Garlic; 1 small Ginger; 1 chopped Onion; 4 tbs Coriander; 1 chopped Green Chilli; 2 tblsp Olive Oil; To serve sweet chilli sauce; To serve Lime; Chopped Spring Onions; Chopped Red Chilli

These quick Thai-inspired chicken cakes are a satisfying weeknight meal. They come together easily by blitzing chicken breast with aromatics like garlic, ginger, onion, coriander, and green chili in a food processor. Once shaped into small patties, they pan-fry until golden brown and cooked through. Serve them hot with plenty of sweet chili sauce, fresh lime, and a scattering of fresh herbs for a bright finish.

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July 25, 2026

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high-protein weeknight dinner quick spicy

About this recipe

Thai chicken cakes with sweet chilli sauce is a Thai main course recipe that takes about 22 min from start to finish and serves 4. It calls for 11 ingredients across 2 steps, and is rated easy. A serving works out at around 198 kcal with roughly 32 g of protein. Filed under high-protein, weeknight dinner, quick and spicy.