ThaiMain course
Red curry chicken kebabs Recipe
These chicken kebabs are a quick weeknight option, with chicken pieces coated in a red curry and coconut milk marinade. Thread them onto skewers with red pepper, courgette, and red onion, then grill or griddle until the chicken is cooked through and sports some good char marks. A squeeze of fresh lime at the end brightens everything up.
About this recipe
Red curry chicken kebabs is a Thai main course recipe that takes about 15 min from start to finish and serves 4. It calls for 7 ingredients across 3 steps, and is rated easy. A serving works out at around 177 kcal with roughly 33 g of protein. Filed under dairy-free, low-carb, high-protein and weeknight dinner.
