ThaiMain course
Red curry chicken kebabs
These chicken kebabs are a quick weeknight option, with chicken pieces coated in a red curry and coconut milk marinade. Thread them onto skewers with red pepper, courgette, and red onion, then grill or griddle until the chicken is cooked through and sports some good char marks. A squeeze of fresh lime at the end brightens everything up.
15 minServes 4
Method
3 steps · 15 min total
- 01
Marinate Chicken, Heat Grill
First, get your barbecue fired up, or heat a griddle pan to high heat. In a bowl, toss the chicken pieces with the red curry paste and coconut milk, making sure every bit of chicken is thoroughly coated. - 02
Thread Skewers
Now, thread the marinated chicken pieces onto your skewers, alternating with the chopped red pepper, courgettes, and red onion wedges.
