ThaiMain course

Thai fried rice with prawns & peas

Name: Thai fried rice with prawns & peas
Total time: 22 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tbsp Vegetable Oil; 1 Red Onions; 2 Garlic Clove; 1 Red Chilli; 250 g Raw King Prawns; 140 g Brown Rice; 75 g Frozen Peas; 1 tbsp Soy Sauce; 1 tbsp Fish Sauce; bunch Coriander; 4 Egg; Hotsauce

This recipe combines quick-cooking prawns with brown rice and peas, all seasoned with soy and fish sauce. It's a fast stir-fry that comes together in about 20 minutes, making it a good option for a weeknight. You'll cook the aromatics and prawns first, then add the rice and peas to heat through. A fried egg on top and a drizzle of hot sauce finish each bowl.

Recipes.zone

August 11, 2026

22 minServes 4

Cook mode

pescatarian

Method

2 steps · 22 min total

01
Stir-fry Aromatics and Prawns
Heat 1 tbsp of the oil in a wok. Add the red onion, garlic, and red chilli, cooking for 2-3 minutes until the onion softens and turns golden.
Add the raw king prawns and cook for just 1 minute, until they start to turn pink. Tip in the brown rice and frozen peas, tossing everything together until the mixture is very hot. Stir in the soy sauce and fish sauce, then fold in the chopped coriander. Keep this warm while you fry the eggs.
02