Thai fried rice with prawns & peas Recipe

Heat 1 tbsp of the oil in a wok. Add the red onion, garlic, and red chilli, cooking for 2-3 minutes until the onion softens and turns golden.

Add the raw king prawns and cook for just 1 minute, until they start to turn pink. Tip in the brown rice and frozen peas, tossing everything together until the mixture is very hot. Stir in the soy sauce and fish sauce, then fold in the chopped coriander. Keep this warm while you fry the eggs.

Heat the remaining oil in a frying pan and fry the eggs with some seasoning. Cook them until the whites are set and the yolks are still a bit runny, or to your preference.

Divide the fried rice mix evenly between 4 bowls and top each with a fried egg. Scatter with a little extra coriander and serve with hot sauce, if you like.