ThaiMain course
Pad See Ew
Pad See Ew is a Thai stir-fried noodle dish built around wide rice noodles, chicken, and Chinese broccoli, all brought together with a glossy, savory sauce. That sauce, a combination of dark soy, oyster sauce, and vinegar, coats every strand of noodle and piece of chicken. Cooking it quickly over high heat in a wok gives the dish a characteristic smoky char, especially around the egg and garlic.
Method
4 steps · 22 min total
- 01
Whisk the Sauce
In a small bowl, whisk together the 2 tablespoons dark soy sauce, 2 tablespoons oyster sauce, 2 teaspoons soy sauce, 2 teaspoons white vinegar, 2 teaspoons sugar, and 2 tablespoons water. Keep whisking until the sugar has fully dissolved into the mixture.
