ThaiMain course
Pad See Ew Recipe
Pad See Ew is a Thai stir-fried noodle dish built around wide rice noodles, chicken, and Chinese broccoli, all brought together with a glossy, savory sauce. That sauce, a combination of dark soy, oyster sauce, and vinegar, coats every strand of noodle and piece of chicken. Cooking it quickly over high heat in a wok gives the dish a characteristic smoky char, especially around the egg and garlic.
About this recipe
Pad See Ew is a Thai main course recipe that takes about 22 min from start to finish and serves 4. It calls for 12 ingredients across 4 steps, and is rated medium. A serving works out at around 343 kcal with roughly 18 g of protein. Filed under pasta, quick and comfort food.
