ThaiMain course
Pad See Ew
Pad See Ew is a classic Thai stir-fried noodle dish, featuring wide rice noodles, tender chicken, and crisp Chinese broccoli. The sauce, a mix of dark soy, oyster sauce, and vinegar, coats everything with a deep, glossy sheen. Cooked quickly over high heat in a wok, the dish gets a smoky char from the egg and garlic.
22 minServes 4
Method
4 steps · 22 min total
- 01
Mix the Sauce
In a small bowl, whisk together the 2 tablespoons dark soy sauce, 2 tablespoons oyster sauce, 2 teaspoons soy sauce, 2 teaspoons white vinegar, 2 teaspoons sugar, and 2 tablespoons water until the sugar dissolves. This is your sauce. - 02
Stir-fry Chicken and Broccoli
Heat a wok over high heat, then add the 2 tablespoons peanut oil. Once the oil is shimmering, add the minced 2 cloves garlic. Stir-fry for about 15 seconds until fragrant, then add the 1 cup chicken and Chinese broccoli stems. Continue to stir-fry until the chicken turns a light gold, about 2-3 minutes.
