ThaiMain course
Thai Green Curry
This Thai green curry comes together quickly, with chicken and vegetables simmered in a creamy, fragrant coconut milk base. You'll start by par-cooking potatoes and green beans until just tender, then build the sauce by blooming curry paste with garlic. Once the chicken is cooked through, the vegetables are added back in, brightened with lime and fresh basil just before serving.
24 minServes 4
Method
4 steps · 24 min total
- 01
Par-cook Vegetables
Bring a pan of water to a boil, then add the potatoes and cook for 5 minutes. Toss in the green beans and let them cook for another 3 minutes. At this point, both vegetables should be just tender but still have a slight bite. Drain them well and set aside. - 02
