ThaiMain course

Pad Thai Recipe

Name: Pad Thai
Prep time: 36 min
Cook time: 7 min
Total time: 43 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 125 g Rice Noodles; Lime; 1/2 tsp Cayenne Pepper; 2 tsp Muscovado Sugar; 2 tbsp Fish Sauce; 2 tbsp Vegetable Oil; 200 g Tiger Prawns; 4 Spring Onions; 140 g Bean Sprouts; 25 g Peanuts; handful Coriander; 2 Lime; sweet chilli sauce

This Pad Thai brings together rice noodles, tiger prawns, and fresh vegetables in a tangy, savory sauce. It’s a quick-cooking dish, so having all your ingredients prepped and ready by the stove is key. The noodles soak while you make the sauce, then everything comes together in a flash in the wok.

Recipes.zone

August 14, 2026

Back43 minServes 4Easy

Cook mode

pescatarian gluten-free dairy-free weeknight dinner quick spicy

About this recipe

Pad Thai is a Thai main course recipe that takes about 43 min from start to finish and serves 4. It calls for 13 ingredients across 4 steps, and is rated easy. A serving works out at around 309 kcal with roughly 16 g of protein. Filed under pescatarian, gluten-free, dairy-free and weeknight dinner.