ThaiMain course
Thai-style steamed fish Recipe
This recipe steams trout fillets with a mix of fresh ginger, garlic, and chili. Everything gets bundled into a foil packet with lime zest, lime juice, and soy sauce, along with some baby pak choi. The steam cooks the fish gently, infusing it with all those aromatics. It's a quick way to get dinner on the table, with most of the work happening in the steamer.
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About this recipe
Thai-style steamed fish is a Thai main course recipe that takes about 22 min from start to finish and serves 4. It calls for 7 ingredients across 2 steps, and is rated easy. A serving works out at around 169 kcal with roughly 27 g of protein. Filed under pescatarian, low-carb, high-protein and weeknight dinner.
