ThaiSoup

Thai coconut & veg broth Recipe

Name: Thai coconut & veg broth
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 ½ tbsp Thai Red Curry Paste; 1 tsp Vegetable Oil; 1 L Vegetable Stock; 400ml Coconut Milk; 2 tsp Brown Sugar; 175g Egg Noodles; 2 Carrots; 1/2 Chinese Leaf; 150g Bean Sprouts; 6 Cherry Tomatoes; Juice of 1 Lime; 3 sliced thinly Spring Onions; Handful Coriander

This Thai-inspired broth comes together quickly, built on a base of red curry paste and creamy coconut milk. You'll simmer tender carrots and Chinese leaf with egg noodles, then finish the bowls with fresh bean sprouts, cherry tomatoes, and a bright squeeze of lime. It's a light, aromatic meal, ready in under twenty-five minutes. Garnish with plenty of fresh spring onions and coriander for an extra lift.

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July 31, 2026

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vegetarian dairy-free weeknight dinner quick one-pot healthy

About this recipe

Thai coconut & veg broth is a Thai soup recipe that takes about 22 min from start to finish and serves 4. It calls for 13 ingredients across 2 steps, and is rated easy. A serving works out at around 472 kcal with roughly 12 g of protein. Filed under vegetarian, dairy-free, weeknight dinner and quick.