ThaiMain course

Thai curry noodle soup

Name: Thai curry noodle soup
Total time: 22 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tsp Vegetable Oil; 1 tbsp Thai Green Curry Paste; 220 g Stir-fry Vegetables; 150 g Raw King Prawns; 150 ml Coconut Milk; 225 ml Vegetable Stock; 250 g Udon Noodles; 10 g Coriander; 10 g Basil; 1 Red Chilli; 1 Spring Onions

This Thai-inspired noodle soup brings together green curry paste, prawns, and stir-fry vegetables in a coconut milk broth. Udon noodles cook right in the pot, making it a quick meal that's ready in about 20 minutes. Finish with fresh coriander, basil, sliced chili, and spring onion for brightness and a little heat.

Recipes.zone

August 12, 2026

22 minServes 4

Cook mode

soup pescatarian vegetarian

Method

2 steps · 22 min total

01
Sauté paste and prawns
Heat the vegetable oil in a saucepan over a medium heat. Add the Thai green curry paste and cook for 1 minute, until fragrant. Stir in the stir-fry vegetables and raw king prawns, cooking for another 3 minutes until the prawns are mostly pink.
Pour in the coconut milk and vegetable stock, then add the udon noodles.