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Shrimp and Cucumber Lettuce Wraps With Fresh Dill is a starter recipe that takes about 45 min from start to finish and serves 8. It calls for 9 ingredients across 6 steps, and is rated easy. A serving works out at around 30 kcal with roughly 4 g of protein. Filed under dairy free, paleolithic, primal and whole 30.
In a medium bowl, combine the chopped shrimp with the reduced pan juices and garlic from the skillet. Add the diced cucumber, fresh dill, and a squeeze of lemon juice. Season with a few pinches of salt and pepper, tossing everything gently to combine.
Spoon the shrimp mixture into the butter lettuce leaves and serve immediately.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 30kcal | 2% |
| Fat | 0g | 0% |
| Carbohydrate | 3g | 1% |
| of which sugars |
| Allergen | Status |
|---|---|
| Crustaceans | Contains |
| Milk | Contains |
| Gluten |
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| 1g |
| 1% |
| Protein | 4g | 8% |
|---|
| Sodium | 385mg | 16% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Soya | May contain |
|---|
| Celery | May contain |
|---|
| Sulphites | May contain |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Tree nuts | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
