Breakfast
Scrambled Eggs On Toast With Smoked Salmon
This is a quick, straightforward breakfast: fluffy scrambled eggs, warm toast, and slices of smoked salmon. It comes together in just a few minutes, making it a good option for a weekend morning or a fast weekday start. You'll cook the eggs in butter until they're just set, then pile them onto toasted bread with the salmon.
Method
2 steps · 10 min total
- 01
Scramble the Eggs and Toast
Beat the 2 eggs with a pinch of salt and pepper. In a pan, melt the 1 tablespoon of butter over medium heat, then add the eggs. Stir occasionally, pulling the cooked egg from the bottom of the pan, until the eggs are just set but still moist.
While the eggs cook, toast the 2 slices of bread. Once done, place them on a platter.
