Starter

Rostis With Smoked Salmon and Dill Creme Recipe

Name: Rostis With Smoked Salmon and Dill Creme
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Ingredients: 0.5 pound potatoes; 2 eggs; 2 tablespoons butter; 0.5 cup crème fraiche; 1 small bunch dill; 2 teaspoons lemon juice; 3.5 ounces salmon

These little potato rostis are crisp from the oven, topped with slices of smoked salmon and a bright, fresh dill crème. They make a nice appetizer or a light side dish. The rostis bake for about 20 minutes until golden, and the dill crème comes together quickly while they cook.

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September 7, 2026

Back45 minServes 6Easy141 kcal

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gluten free pescatarian gluten-free party food baked crowd-pleaser

About this recipe

Rostis With Smoked Salmon and Dill Creme is a starter recipe that takes about 45 min from start to finish and serves 6. It calls for 7 ingredients across 5 steps, and is rated easy. A serving works out at around 141 kcal with roughly 6 g of protein. Filed under gluten free, pescatarian, gluten-free and party food.