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Raw Vegan Chocolate Ice Cream Cupcakes is a American dessert recipe that takes about 45 min from start to finish and serves 3. It calls for 6 ingredients across 1 step. A serving works out at around 317 kcal with roughly 5 g of protein. Filed under paleolithic, primal, whole 30 and vegan.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 317kcal | 16% |
| Fat | 9g | 13% |
| Carbohydrate | 64g | 25% |
| of which sugars |
| Allergen | Status |
|---|---|
| Tree nuts | Contains |
| Sulphites | May contain |
| Gluten | Free from |
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| 43g |
| 48% |
| Fibre | 11g | 37% |
|---|
| Protein | 5g | 10% |
|---|
| Sodium | 5mg | 0% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Crustaceans |
|---|
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
