Potato and Green Bean Side Salad Recipe

Start by boiling the potatoes in salted water until they're fairly soft but not mushy, which should take about 10-15 minutes. While they cook, get your tomatoes and red onion roasting in a 400 degree oven. Let them go for 20-25 minutes, until the onions soften and the tomatoes just begin to burst.

Once the potatoes are ready, drain them in a colander and transfer them to a large bowl. Drop the green beans into the same potato water and cook them until they're bright green and firm, about 5 minutes. Drain the beans and run them under cold water to stop the cooking, then add them to the bowl with the potatoes.