Mushroom, Jalapeño, and Cilantro Salsa

5 steps · 45 min total

1. 01

   Prep the Ingredients

   Dice the mushrooms, onion, jalapeño, and cilantro. For the jalapeño, you can remove the seeds and membranes if you prefer less heat, or leave them in for a spicier salsa.
2. 02

   Combine and Season

   In a medium bowl, combine all the diced ingredients with the 3/4 cup lime juice and 1 tablespoon olive oil. Toss everything gently to coat, then season with salt to taste.
3. 03

   Let it Rest

   Once everything is combined, let the salsa sit for about 45 minutes so the flavors can fully develop and meld. This resting time is key for the ingredients to absorb the lime juice.
4. 04

   Serve at Room Temperature

   Serve the salsa at room temperature.
5. 05

   Serving Suggestions

   This salsa is quite versatile: spoon it over grilled fish, chicken, or steak, or set it out with a basket of your favorite tortilla chips for an easy appetizer.