Starter
Hot and Sour Grilled Fish Fillets Recipe
This recipe layers white-flesh fish fillets with lemon, sriracha, cilantro, and garlic, then grills them gently in a basket. The lemon slices keep the fish moist and add a bright, tangy note. It’s a low-heat grilling method that ensures the fillets stay juicy and don’t dry out. The hot and sour kick comes from the sriracha and lemon, balanced by fresh cilantro.
About this recipe
Hot and Sour Grilled Fish Fillets is a starter recipe that takes about 45 min from start to finish and serves 36. It calls for 6 ingredients across 12 steps, and is rated medium. A serving works out at around 1 kcal. Filed under gluten free, dairy free, whole 30 and pescatarian.
