ThaiSauce / Dip
Ginger Lime Thai Dressing
This dressing brings together the bright, punchy flavors of lime and ginger with a hint of heat from bird's eye chili. Fresh cilantro, basil, and green onions add an aromatic lift. It's balanced with a touch of sweetness from sugar and depth from fish sauce and soy sauce. Whisk it all together for a quick sauce that's great over salads, grilled chicken, or noodles.
Method
1 steps · 45 min total
- 01
Combine the Dressing
In a medium bowl, whisk together the bird's eye chilies, cilantro, fish sauce, basil, garlic, ginger, green onions, lime juice, soy sauce, sugar, and vegetable oil. Stir until the sugar has dissolved and all the ingredients are well combined. The flavors will deepen as it sits.
