Corn Salsa

3 steps · 20 min total

1. 01

   Prep the Vegetables

   Finely dice the bell pepper, celery, jalapeño, onion, and tomato. Mince the garlic and chop the basil. If you're using fresh corn, boil the 5 ears of corn, then carefully cut the kernels from the cobs. Add all of these prepped ingredients to a large bowl.
2. 02

   Whisk Dressing & Mix

   In a separate small bowl, whisk together the 1/4 cup sugar, 1/4 cup vinegar, and 4 servings salt until the sugar dissolves. Pour this dressing over the prepared vegetables in the large bowl and stir everything well to combine.
3. 03

   Chill and Serve

   Cover the bowl and refrigerate the salsa for at least 15 minutes, or until thoroughly chilled. This allows the flavors to meld. Serve cold.