SpanishSalad
Chorizo & tomato salad Recipe
This salad combines ripe tomatoes, red onion, and fresh thyme, dressed simply with sherry vinegar and olive oil. While the tomatoes sit and absorb the dressing, you'll fry slices of chorizo until they're browned and crisp, releasing their paprika-spiced oil. That rendered oil is key here; spoon it right over the finished salad for a smoky, rich finish.
GF
About this recipe
Chorizo & tomato salad is a Spanish salad recipe that takes about 21 min from start to finish and serves 4. It calls for 6 ingredients across 2 steps, and is rated easy. A serving works out at around 215 kcal with roughly 8 g of protein. Filed under gluten-free, dairy-free, high-protein and hot summer days.
