KoreanSide dish

Chapchae (Korean Stir-Fried Noodles) Recipe

Name: Chapchae (Korean Stir-Fried Noodles)
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 ounces sweet potato vermicelli noodles; 1 onion; 2 cloves garlic; 0.5 pound baby spinach; 2 carrots; 3 scallions; 5 mushrooms; 0.5 cup zucchini; 2 tablespoons olive oil; 2 tablespoons sesame oil; 3 tablespoons soy sauce; 1 teaspoon sugar; 4 servings salt

Chapchae is a classic Korean dish of clear sweet potato noodles tossed with plenty of vegetables. This version packs in spinach, carrots, scallions, mushrooms, and zucchini, all quickly stir-fried until just tender. The noodles are coated in a savory-sweet soy and sesame dressing, making for a satisfying side dish that comes together in about 45 minutes. It's naturally vegan and vegetarian.

Recipes.zone

September 17, 2026

Back45 minServes 4Easy397 kcal

Cook mode

Vegan

dairy free lacto ovo vegetarian vegan quick one-pan healthy

About this recipe

Chapchae (Korean Stir-Fried Noodles) is a Korean side dish recipe that takes about 45 min from start to finish and serves 4. It calls for 13 ingredients across 8 steps, and is rated easy. A serving works out at around 397 kcal with roughly 5 g of protein. Filed under dairy free, lacto ovo vegetarian, vegan and quick.