Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home Recipe

Ceviche is a dish where fresh ocean fish is 'cooked' by the acidity of citrus juice, transforming its texture and turning it opaque. This quick version combines the firm, citrus-cured fish with crisp onion, juicy tomato, bell pepper, creamy avocado, and a lively kick from cilantro and habanero. It's a dish that relies on fresh ingredients and comes together in about thirty-five minutes, with most of that time spent hands-off while the fish marinates.