Cauliflower Rice

4 steps · 15 min total

1. 01

   Process Cauliflower

   First, cut the cauliflower into small florets, making sure they'll fit comfortably into your food processor. Pulse the cauliflower in batches until it breaks down into very small, rice-like pieces.

   Once processed, squeeze out any excess water from the cauliflower using a clean kitchen towel or paper towels. This step is key to preventing a soggy final dish.

2. 02

   Heat the Oil

   Add 1 Tablespoon of coconut oil to a large pot or a spacious skillet. Heat it over medium heat until it's shimmering.
3. 03

   Cook the Cauliflower

   Tip the processed cauliflower into the hot pot. Cook it over medium heat, stirring regularly to ensure it cooks evenly and doesn't stick or burn. Continue to cook until the cauliflower is soft but still has a bit of texture, not mushy.
4. 04

   Season and Serve

   Season the cooked cauliflower with salt to taste. Give it a final stir, then serve it warm as a side dish.