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Whisk the 1 egg in a shallow bowl and set it aside. In a separate bowl, combine the 3/4 cup all-purpose flour with the 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon chili powder. Mix well.
Take each seasoned shrimp and dredge it first in the seasoned flour, tapping off any excess. Then, dunk it into the whisked egg, letting any extra drip off. Finally, coat it thoroughly with the 3/4 cup bread crumbs, pressing gently to adhere.
Per serving
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Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
